Table 11 and Celler Door Wine Shop 4-Course Wine Tasting

Come join us for a fun evening of wine and delicious food. Chef Bob and our friends from Cellar Door wine shop have a fun evening planned.

The menu is:

Amuse-bouche :
Panzanella salad with heirloom tomatoes and fresh ricotta.
Wine: Vernaccia Di Sangiamano

Salad course :
Mandarin Orange Salad with spinach and arugula Mix, mandarin oranges, dried cranberries, shaved Parmesan, and honey poppyseed vinaigrette
Wine:Grindr Veltliner

Main course :
Steelhead Trout with Spring Pea Sauce-A spring-inspired recipe for Steelhead Trout (or chicken)with Mushrooms, New Potatoes & Truffled Spring Pea Sauce.
Wine:Pinot Noir

Dessert: chocolate, raspberry fudge cake
Wine: Sparkling Rose.